Fraser Health Authority



INSPECTION REPORT
Health Protection
244849
PREMISES NAME
Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339
Fax:
PREMISES ADDRESS
101 - 30519 Blueridge Dr
Abbotsford, BC V2T 0B1		INSPECTION DATE
May 23, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harpreet Bagri		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping rags found on counters in unsanitary manner.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Do not store food uncovered or on floors.
Do not store food / food equipment in hand sinks.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grime/debris found on food equipment / tables / utensils / knives/floors etc; operator to clean and sanitize and maintain all areas.
Corrective Action(s): Correct today
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator;s husband to get food safe level 1
Corrective Action(s): Correct by June 2019

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher final rinse was 74 C / 165 F or hotter (at plate surface).
Cold holding unit was 4 c / 40 F or colder.
Freezer was -18 C or colder
Food Safe Level 1 to be renewed this year.
Monitoring records for cleaning were not up to date.
Some food being stored uncovered; some food was on the floor.
Follow up inspection next week.