INSPECTION REPORT Health Protection SDHI-CLV2BY

PREMISES NAME The Biryani Chef		Tel: (647) 564-0010 Fax:
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE December 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Hard boiled eggs observed stored at room temperature during inspection. Staff stated that the hard boiled eggs will be consumed by staff. 2. [REPEAT VIOLATION] Chopped garlic observed in a container stored at room temperature above the stove. Staff voluntarily discarded the garlic during time of inspection. Corrective Action(s): Do not store potentially hazardous foods at room temperature for more than 2 hours. Store potentially hazardous foods in the cooler at or below 4'C at all times to prevent bacterial growth and/or toxin production and to prevent foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few flies (drain and/or fruit flies) observed on site near dishwashing area. Sticky fly trap observed near 3-compartment sink. Corrective Action(s): Replace the sticky fly trap in the 3-compartment sink. Monitor fly population and if population increases, contact pest control company to assess and place traps as necessary. Keep the premise clean and remove any sources of moisture to prevent fly breeding and harbouring. Keep all food covered to prevent potential contamination from flies. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation has improved and is satisfactory - 2-door freezer at -19'C - 2-door cooler at 4'C - Sandwich preparation cooler at 4'C (top and bottom) - Hot-holding unit measured above 60'C - Hand washing station supplied with hot and cold running water, liquid soap and paper towel *REMINDER: QUATs sanitizer must be prepared throughout hours of operation to maintain sanitation of facility and to be verified by the health inspector during inspection. Failure to comply may lead to progressive enforcement. Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.