INSPECTION REPORT Health Protection CSWY-C4RTBC

PREMISES NAME A-Chan Restaurant		Tel: (604) 992-7534 Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mi Ran Yeo/Su Sook Hwang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 or below - High temperature dishwasher achieving 72 C - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - Chlorine sanitizer observed at 100 ppm - Temperature records maintained - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Proper defrosting techniques witnessed - Covid-19 Safety Plan on site - Dining room closed during this time - Vegetables washed before use Note: Replace previous premises name on sign to reflect the new premises name of A-Chan Restaurant Note: Ensure grease trap on premises is serviced regularly. Results of inspection communicated to operator