Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CLPU8T
PREMISES NAME
Langley Seniors Village		Tel: (604) 539-9934
Fax: (604) 539-3300
PREMISES ADDRESS
12 - 20363 65th Ave
Langley, BC V2Y 3E3		INSPECTION DATE
December 1, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gordon Sarkisslan		NEXT INSPECTION DATE
December 08, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Small creamer fridge in bistro measured 8 to 10 C.
LSV - 211 observed at range between 6 and 9 C. Re-checked 20 minutes later and lower area of cooler at 4 C, but rest of cooler remained above 4 C.
Corrective Action(s): Remove creamers from bistro fridge until unit is able to keep product below 4 C at all times.
Monitor LSV-211 cooler throughout day and service if unit cannot maintain proper temperatures top to bottom. Check unit and service accordingly.
Check on re-inspection date noted.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: A) Bleach auto feed dispenser empty. Feed tube not connected to bleach container. Staff did not know wheather it was used.
B) Several sanitizer spray bottles filled, but did not register Quats residual, or was at zero ppm. Labelled as J-512 sanitizer.
Tested J-512 from main feed at dishsinks and measured out at 200 ppm.
Corrective Action(s): A) Immediately label bleach feed "do not use". Remove feed system from wall and revert back to Quats for all uses.
B) Immediately empty all sanitizer spray bottles and refill with proper solution as per label on spray bottles. Put in writing set of procedures directing staff for proper use and refilling of sanitizer bottles. Make sure all stations, including dining and bistro are equipped with spray bottles.
Review at re-inspection date noted on report.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

See comments on use of chemicals.
Dishwasher not checked on this inspection.
handwash stations ok.