INSPECTION REPORT Health Protection JELR-B24T6T

PREMISES NAME Seaside Scoops		Tel: (604) 536-5554 Fax:
PREMISES ADDRESS 14893 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE June 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises requires cleaning. Corrective Action(s): Clean inside of the microwave ovens and clean around the dishwashing and hand washing sinks. All surfaces around the sinks are to be impervious to moisture and easy to clean. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wash hands at hand sink when they have been contaminated. Food Safe certificates obtained before July 2013 (more than 5 years old) must be updated by taking a short online refresher course. Information card given. The operator must have Food Safe and in their absence, at least one person per shift must have a valid certificate. Chlorine bleach (100ppm chlorine) is being used to sanitize ice cream scoops. Follow directions on the poster.