INSPECTION REPORT Health Protection CPAK-CXD9RE

PREMISES NAME King Wuu Chinese Food Store		Tel: (604) 868-9988 Fax:
PREMISES ADDRESS 1135 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tao, Geng		NEXT INSPECTION DATE November 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had 0ppm chlorine measured. Operator had advised the solution was prepared last night and prepared 200ppm chlorine solution at this time. Operator to have all food prep surfaces sanitized using this freshly made solution. Corrective Action(s): Ensure to have a sanitizer solution prepared EVERY MORNING before starting any food prep. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor by the back entrance. Corrective Action(s): Have all dropping removed and affected areas sanitized using bleach solution as advised at this time. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Accumulation of food debris observed on floors throughout. Corrective Action(s): Ensure to have floors cleaned DAILY. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning is required. Corrective Action(s): Ensure to have all floors and surfaces (i.e. sinks, prep counter, equipment) cleaned. Clean the back storage room. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C or below; Freezers operating at -18'C. - General food storage practice satisfactory. - 3 compartment sink equipped for manual dishwashing. - Professional pest control company contracted. Traps in place. Major cleaning is required. Follow-up inspection to be conducted on Friday, Nov 17th, 2023. Please contact the health inspector for any questions or concerns.