INSPECTION REPORT Health Protection TCHN-D2GT25

PREMISES NAME Taste of Himalayas		Tel: (778) 564-2010 Fax:
PREMISES ADDRESS 209 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since March 2023) Dishwasher water measured 0ppm sanitizer at start of inspection **Corrected during inspection** Sanitizer measured 100ppm after priming lines. Develop sanitizer concentration logs for staff to monitor sanitizer concentration at start of day, Mid day, and end of day. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since March 2023) Mango puree observed to be stord in open can in undercounter cooler **Corrected during inspection** Can discarded when identified. When opening canned products, product MUST NOT remain in original can. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Range hood filters observed to have heavy grease build up despite being cleaned 2 days prior. Chef stated these were cleaned weekly. Corrective Action(s): Filters may need to be cleaned more frequently depending on grease build up. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door display cooler (coca cola): 4.7°C Counter top cooler (Frigidaire): 5.4°C Under counter cooler (Danby): 2.4°C Preparation table: 4.7°C 2 door cooler (Patriot): 3.7°C 2 door cooler (Cardinal): 3.1°C Upright fridge/freezer: 0.7°C / -7.8°C Upright freezer: -9.8°C In process of being defrosted Chest freezer: -23.6°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottles measured 200ppm Mechanical dishwasher measured 10ppm chlorine at plate level by end of inspection Overall sanitation of facility adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Valid decal displayed Chefs have FoodSAFE level 1 certification