INSPECTION REPORT Health Protection MUPN-CLAUEY

PREMISES NAME Yoggu!		Tel: (604) 365-9958 Fax:
PREMISES ADDRESS #111-112 - 155 Glacier St Coquitlam, BC V3K 5Z1		INSPECTION DATE November 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jade Herrmann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed under back doors near raw ingredient storage area as well as under bay door in workshop area. Corrective Action(s): Fill gaps and replace weather stripping under standard sized door nearest the raw ingredients to prevent entry of pests. Due: Dec 2, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C √ Food up off floor ≥6”, good stock rotation noted, containers all labelled √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Oxonia active used for sanitizer and test kit available on site for monitoring √ Environmental sampling done for ATP regularly as well as listeria which is sent to a third party for testing √ Flow of ingredients and final product is good reducing opportunities for cross contamination. √ Three compartment sinks are stocked √ Equipment appeared to be in good working order, reviewed cleaning procedures for equipment, no concerns noted √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present - No production occurring at time of inspection - HACCP certification in progress