INSPECTION REPORT Health Protection MKIM-CDDT2U

PREMISES NAME Sui Sha Ya Restaurant (Abbotsford)		Tel: (604) 855-0686 Fax:
PREMISES ADDRESS 260 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi Bar display cooler probed to be at 8.6C at the time of inspection. Operator reports 4 raw fish items in the display cooler were prepared 1 hour ago. Corrective Action(s): Operator relocated all raw fish items to a working cooler at the time of inspection. DO NOT USE display cooler for PHF until it has been repaired/replaced so that it is able to maintain 4C or lower at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer spray bottle tested to be stocked with 50 ppm. Corrective Action(s): Operator restocked QUATs sanitizer spray bottle with 200 ppm QUATs at the time of inspection. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be stored with ice in the bar ice bin. Corrective Action(s): Operator removed ice scoop at the time of inspection. Ensure to maintain ice scoop in a clean and sanitary manner. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the following locations 1) In the corners (floor) in the sushi bar area 2) On top of the chemical dishwasher 3) Under/Around/Behind the fryer, grill, gas ranger. Corrective Action(s): Ensure Premise is maintained in a clean and sanitary manner Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Bar Display cooler observed to be at 8.6C at the time of inspection 2) Grey/brown build-up observed in the top corner of the ice machine Corrective Action(s): 1) Repair or replace cooler so that it is able to maintain 4C or lower at all times. 2) Turn off Ice machine; empty Ice machine; clean and sanitize the top part before starting to use Ice machine again. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Miso soup H/H 80C - Rice H/H 68C - Bar cooler #1 2C - Bar cooler #2 3C - Bar freezer -18C - Stand up cooler #1 2C - Stand up cooler #2 2C - Prep cooler 2C - Chest freezer left -18C - Chest freezer right -19C - All cold holding units equipped with working thermometers - Chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - 2 comp sink equipped with sink plugs - Sanitizer pail supplied with 100 ppm chlorine - Staff on-site FoodSafe level 1 certified - Health permit posted