Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BJ6VGH
PREMISES NAME
Pacific Pizza		Tel: (604) 581-9300
Fax:
PREMISES ADDRESS
12817 Old Yale Rd
Surrey, BC V3T 3A9		INSPECTION DATE
November 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Linda Moreno Mascota		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease and food debris in the following areas:
- conveyer of the pizza oven
- handles/doors of the prep cooler
Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, especially in hard to reach areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation satisfactory.
- Handwashing station supplied with cold/hot running water, soap, and paper towels.
- Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach concentration.
- Surface sanitizer available in spray bottles (labeled) at 100ppm chlorine concentration.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection. The operator implements own pest control management system.
- FOODSAFE trained staff on duty. Verified during the routine inspection.

Temperature control:
- All coolers (walk in, prep, beverage): < or = 4C
- Freezer (chest): -18C
- Thermometers inside all refrigeration units.