INSPECTION REPORT Health Protection AHEN-CHZT9T

PREMISES NAME Chipotle Mexican Grill		Tel: (778) 293-1182 Fax: (778) 293-1184
PREMISES ADDRESS 1005 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vanessa A. Pleitez		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hansinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 3-compartment sink was supplied with hot and cold running water. Dishwasher final rinse chlorine sanitizer residual was measured at 50 ppm at the plate level. 200 ppm QUATS sanitizer was available from the dispenser and inside the sanitizer pails. Chlorine and QUATS test strips were available on-site. Walk-in-cooler and other coolers were at or below 4 degrees C. Refrigeration units were equipped with thermometers. Hot-held food was at or above 60 degrees C. Raw meat was stored on the lower shelving units away from ready-to-eat food. No signs of recent pest activity were evident at the time of inspection. Ice machine was in a clean condition. Ventilation hoods were in a clean condition. Permit to operate was posted. Staff with valid FOODSAFE Level 1 course training were present on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.