INSPECTION REPORT Health Protection KKIM-DE7VTC

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 24, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Sanitizer bucket had detergent in it with the wiping rags. Corrective Action(s): - Ensure to ONLY use bleach to make the sanitizer. 200ppm chlorine sanitizer was made at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mouldy surface observed around the sink taps of the single compartment sink. - Water pooling observed inside the slide door cooler. Corrective Action(s): - Ensure to thoroughly clean the surface and remove mouldy / slimy layer. - Water pooling is occurring due to water from washed vegetables. Ensure to wipe up the water inside the cooler. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below . - Domestic freezer at -17C. - Hot holding units at 60C or above. - Low temperature dishwasher reached 43.1C and the final rinse water had 50ppm chlorine.