INSPECTION REPORT Health Protection KMLN-AC8USW

PREMISES NAME Donair Town (Burnaby)		Tel: (604) 298-8188 Fax:
PREMISES ADDRESS 8923 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE July 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sophia Xie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Found large container of sliced meat cooling in the fridge. Corrective Action(s): Remind all staff of proper cooling procedures, e.g. in shallow pans and small portions. Cool from 60 C to 20 C in 2 hours then place in cooler to cool to 4 C in 4 hours. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found falafel sitting in cooler that was 12 C Corrective Action(s): Ensure all potentially hazardous foods are kept below 4 C, cooler was adjusted at time of inspection. Food was discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found peppers being stored in box previously used for raw chicken Corrective Action(s): Do not reuse boxes, as not easily cleanable and may contain bacteria that can be found in raw chicken. CORRECT: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door cooler was found to be 12 C, must be able to maintain 4 C at all times. Corrective Action(s): Temperature was adjusted, continue to monitor and repair/replace if not working. Discard any potentially hazardous foods that were inside for more then 2 hours. Correct today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Vegetable cooler was 4 C - Prep cooler was 4 C - Freezers were all -18 C - Hot holding was 60 C or hotter - Spray bottles had 200 ppm chlorine - Hand sinks liquid soap, paper towel, hot and cold water - General sanitation is satisfactory, slight cleaning require by 3 compartment sink - No signs of pest activity noted during inspection - Meat is placed in microwave as secondary cook step.