INSPECTION REPORT Health Protection MUPN-CNLU7U

PREMISES NAME Golden Parrots Pub		Tel: (604) 468-2828 Fax:
PREMISES ADDRESS 170 Golden Dr Coquitlam, BC V3K 6J1		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ed Wong		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 45

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Significant number of mouse droppings found on top shelf above line cooler across from grill line area as well as on top of mechanical ventilation hood, behind now unused ice machine, in walk in cooler under shelving, behind equipment under mechanical ventilation. Corrective Action(s): Thoroughly and deeply clean then sanitize ALL areas of kitchen. No mouse droppings can remain. Due: tomorrow Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple holes still found unsealed throughout kitchen that may be acting as access holes for mice. Seal Hole with wires/cables going into ceiling directly above shelving unit may be acting as an access point for mice. Corrective Action(s): Seal up all holes that mice can fit through on the walls, floor and ceiling in the kitchen with a material that is durable and impervious to rodents. Have pest control company do a full inspection to identify areas where mice may be moving through and seal those areas up. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant grease build-up still found in hard to reach areas, especially under line coolers across from grill area. Strongly recommend installing castors on each of the units to facilitate cleaning. Corrective Action(s): Thoroughly and deeply clean under and behind all large and fixed equipment in the kitchen. Due: tomorrow Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection of premise following the closure order. Premise to remain closed until areas of concern are corrected, an inspection by undersigned EHO is completed and conditions have improved enough to warrant lifting of closure order..