INSPECTION REPORT Health Protection ABAI-C3UQ4T

PREMISES NAME JJ Bean Coffee Roasters (Hastings St)		Tel: (604) 482-2171 Fax:
PREMISES ADDRESS 4299 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE June 9, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Patrick Eum		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted a coffee urn stored on it's side in one of the hand sinks at the front service area. Staff member said the urn will be rinsed out and refilled for coffee. Corrective Action(s): Do not store coffee urns in hand sink. Coffee urns may be rinsed out and refilled between uses as long as they are maintained in a sanitary manner/location. Ensure coffee urns are put through the dishwasher if not in use. Suggest having a bus bin at the front area to collect any food equipment that needs to be taken to the back and put through the dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted hand sink in the back are blocked with a tray of food equipment. Also noted a coffee urn stored in one of the hand sinks at the front service area. Corrective Action(s): Ensure hand sinks remain unobstructed at all times. Hand sinks can be used as dump/fill sinks but should not have equipment stored over/in them. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted panini grills located along counter where customer chairs are located. Corrective Action(s): Install a barrier or relocate panini grills so that the food and food equipment is physically separated from the public space/area in order prevent potential contamination of food and food equipment. To be completed within 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted food stains and food debris on the floor throughout the back area as well as boxes on the ground in the dry storage area and empty cans in garbage bags by the back door. Corrective Action(s): Do a thorough cleaning in the above noted areas. Keep all boxes stored off the ground to facilitate cleaning and remove all stored garbage/recycling routinely to prevent the attraction of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection report was completed off-site and a copy emailed to the manager. The observations and infractions noted at the time of the inspection were reviewed and discussed on-site with the manager: - Hand wash stations were fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: obstruction. - All coolers 4C or less (sliding two door, under counter...etc). - Freezer -18C - Premises does not do any hot holding of foods. - Quat sanitizer at source dispenser in the back and in spray bottle in the front and back food preparation area 200ppm. - Ice machine appeared clean with the scoop stored in the scoop holder - No signs of pest activity. - Low temperature dishwasher had 50ppm chlorine. COVID protocols: masking and physical distancing signage posted at entrance, floor marking available, tables physically distanced, barrier at POS, sanitizer available for customers, staff we wearing masks, staff complete COVID symptom checks. Recommend having reduced occupancy limit posted at entrance. COVID safety plan could not be located at time of inspection. Ensure COVID safety plan is available on site. Ensure high touch non-food contact surfaces are disinfected regularly with a disinfectant that is approved by Health Canada to be effective for COVID-19 with an appropriate/reasonable minimum contact time suitable for a food service establishment environmental (ie. shorter minimum contact times are most efficient).