INSPECTION REPORT Health Protection LKIM-AW2MSJ

PREMISES NAME Real Canadian Superstore #1556 - Bakery		Tel: (604) 587-8500 Fax:
PREMISES ADDRESS 14650 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE February 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings found on floor in bakery in amongst electrical cord. . Corrective Action(s): Clean and sanitize floor and cord with 200ppm Chlorine (bleach) solution (1 tablespoon bleach for 1 gallon water) . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required under bread shelves in front, customer area. Ensure nightly janitorial staff are cleaning the floors all the way to the wall under the shelving units . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Proper thawing techniques observed - First In First out and date stamping methods observed in use - Hair nets in use - Light covers in place NOTE: unable to test dishwasher during time of inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.