INSPECTION REPORT Health Protection ATHI-CBRQRJ

PREMISES NAME Vegetarian Delite Bakery (Surrey)		Tel: (604) 502-0104 Fax:
PREMISES ADDRESS 103 - 8078 128th St Surrey, BC V3W 0H7		INSPECTION DATE February 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler next to the front desk was measured at 8C. This cooler was holding vegetarian cakes. The staff member manually lowered the temperature on the digital dial to 4C. By the end of the inspection the cooler was measured at 4C. All of the cakes that were stored in the cooler had been inside for less than two hours. The shop had just opened an hour before the inspection. Corrective Action(s): Ensure all coolers can maintain 4C when holding cold potentially hazardous foods Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Standing display cooler has food debris and spillage build-up along the doors. Corrective Action(s): This should be cleaned and sanitized. Ensure all coolers are cleaned frequently to avoid build-up of debris and other possible contaminants Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler by the entry door is not working. This cooler is holding non-potentially hazardous foods (pop and non-perishable drinks). Staff member explains that a repair is scheduled in the coming days. Corrective Action(s): Ensure no potentially hazardous foods are placed in this cooler until it is fixed. Ensure the cooler is in good working condition Date to be corrected by: Feb. 21, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # PDHL-C4WRPU of Jul-14-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash sink near the glass display was backed up due to a block in the plumbing. Correction: Operator has called plumber to fix the blockage to repair the hand sink. Temporarily using the the sink in the preparation room to wash hands and using gloves. Due to limited food handling and easy access to working hand sink, premise allowed to remain open for today. To be corrected by: July 15, 2021

Comments

-Hand wash stations are fully stocked with liquid soap, paper towels, and hot/cold running water -All coolers holding potentially hazardous foods achieved 4C by the end of the inspection. *Display cooler by the entry door is not functioning - see violation* -Freezer units are all at -18C -Hot holding unit is holding foods at 60C -3 compartment sink is used appropriately. Bleach sanitizer is available -Labelled sanitizer spray bottle containing bleach solution achieves 100ppm Chlorine Note: Remove ice cream machine if it is not going to be used. No signature required due to COVID-19 Report to be emailed to operator.