INSPECTION REPORT Health Protection RWOG-B4XS3L

PREMISES NAME Uncle's Meat Factory		Tel: (604) 434-8494 Fax: (604) 434-8594
PREMISES ADDRESS 7492 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE September 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minsuk Cho		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires cleaning, including but not limited to: - hard to reach areas - plastic flaps in doorways - the walk-in cooler (mould growth on walls) Corrective Action(s): Clean and sanitize the areas noted. Add these to your sanitation plan. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Hole in the wall observed by the scale in the hallway. 2) Sliding glass door on chest freezer has not been repaired as per previous inspection; food debris build up observed in the tape. 3) Walls in walk-in cooler are peeling; food debris build up present in cracks. Corrective Action(s): 1) Seal all holes in the facility. Ensure that these surfaces are smooth, waterproof and easy to clean. 2) Repair glass door. 3) Repair this surface; surfaces must be smooth, waterproof and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink stocked with soap, paper towels and hot and cold running water - Spray bottles contained 200ppm chlorine sanitizer - Hair nets available for staff - Meat grinding is done in walk-in cooler - Pest report available for review - Shipping doors closed after truck loaded - Walk-in cooler: 3C - Walk-in freezer: -15C - Walk-in freezer by shipping doors: -18C - Chest freezer: -14C - Meat processing area: 10C (please ensure that it does not exceed this temperature) - Temperature logs mostly maintained; some missing days as of this inspection * Do not use recycled cardboard boxes for your product. to prevent cross-contamination. Multiple produce boxes used throughout the facility to store meats.