INSPECTION REPORT Health Protection DSOG-ATTU9N

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE December 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit was not posted. Corrective Action(s): Post the Operating Permit in a conspicuous location. Date to be corrected: Immediately. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Dry food items were stored uncovered in their original bags in the dry storage area. 2) Multiple food items stored uncovered inside the walk in cooler. 3) Bags of raw onions/potatoes stored in the back storage room beside the mop drainer. This area is not designated for food storage. Corrective Action(s): 1) Dry food items must be stored in pest proof carts or containers with proper lids. 2) Cover all food items with plastic wraps or proper lids. 3) Store all food items in the designated dry food storage area. Date to be corrected: Today and ongoing. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Sizeable gap at the bottom of the back door. Corrective Action(s): Seal the gap with a door sweep. Date to be corrected: One week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Build up of food debris on the handles of the handwashing faucet. 2) Build up of grease and food debris underneath the dishwasher and the two compartment sink. 3) Build up of grease and food debris around the stove top and fryer. Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule for all equipment and food contact surfaces. Date to be corrected: Today and ongoing. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing paper towel dispenser at the front handwashing station. Corrective Action(s): Install paper towel dispenser at the front handwashing station. Date to be corrected: Three days. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section. - All other coolers (walk in, prep, upright, display) < or = to 4C. - All freezers (walk in) < or = to -18C. - Daily temperature log is missing prep coolers and display coolers. You must begin a temperature log and include all coolers and freezers. Keep records for review by the health inspector. - Please ensure to follow the proper manual dishwashing procedure for oversized/large pots/pans that do not fit inside the low temperature dishwasher. 1) wash (with hot water 45C and detergent) 2) rinse (with hot water 45C) 3) sanitize (fully submerge pots for 2 mins in 100 ppm chlorine solution at 45C) 4) air dry - Low temperature dishwasher dispensed 50ppm chlorine sanitizer at 29.9C at the plate's level. You must obtain new chlorine test strips and monitor the dishwasher daily (ie. before opening). The minimum acceptable chlorine concentration is 50ppm at 24C at the plate's level. - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE certified staff could not be verified at the time of the inspection. Make copies of all FOODSAFE certificates and have it available for review by the health inspector. At least one FOODSAFE certified staff must be working at all times. Note: FOODSAFE certificates obtained prior to July 29, 2013 expires on July 29, 2018. Must take refresher course to receive recertification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ATTU9N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment