INSPECTION REPORT Health Protection RLAM-BD9UK6

PREMISES NAME Pho 24 Express Vietnamese/Cambodian Restaurant		Tel: (604) 568-9185 Fax:
PREMISES ADDRESS R7 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE June 18, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Thi Le Han Tran		NEXT INSPECTION DATE June 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths were found to be stored on tables. These need to be stored in the sanitizer solution. 2) 3 dirty dishes found stored with the clean dishes Corrective Action(s): 1) Store wiping cloths in sanitizer solution at all times. 2) Reclean and sanitize the dirty dishes. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Large amount of small flies by the back greasetrap. These need to be eliminated. Corrective Action(s): Contact pest control provider to provide an action plan on how to eliminate the small fly issue. Date to be corrected: today Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease trap area needs thorough cleaning to eliminate breeding sites for fruit flies. Mop sink needs to be thoroughly cleaned and kept dry to eliminate small fly breeding sites. The floor and mop bucket need to be kept dry as much as possible to eliminate small fly breeding sites. Grease trap lid will need to be re-sealed or kept clean. Corrective Action(s): Thoroughly clean the area by the grease trap. Large amount of small flies are due to improper sanitation. Date to be corrected: today Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler infront of the freezers maintains 11C ambient air temperature. Only non potentially hazardous foods are to be stored here. Whole fresh fruits and vegetables, and tea are to be stored in here only. Any vegetable that is cut, or shredded needs to be refrigerated under 4C or less. Any soaked noodles need to be refrigerated. Pop can be stored in here. Corrective Action(s): Fix cooler to maintain 4C or less and do not store any potentially hazardous foods in here. Date to be corrected: today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Food safe certificate issued in 2005. This has expired Corrective Action(s): Renew food safe certificate and send course registration to distrct Environmental Health Officer. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Soups are discarded at the end of the day. No cooling is performed at this location -Bean sprouts stored in ice water -Coolers maintain 4C or less except for one. No potentially hazardous foods stored in here. -Freezers measured -18C -Hot holding measured above 60C -Pest reports are available -Dishwasher maintains 71C at the plate level