INSPECTION REPORT Health Protection RSHA-BEUSH5

PREMISES NAME Big Splash Waterpark - Big Splash Grill		Tel: (778) 434-7840 Fax: (778) 464-7840
PREMISES ADDRESS 4775 Nulelum Way Delta, BC V4M 4G9		INSPECTION DATE August 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Maas		NEXT INSPECTION DATE August 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/food implements are soiled while being stored. (ie: Meat slicer and equipment soiled - noted stored behind garbage bins. Too many wiping cloths noted on site. Corrective Action(s): All food contact surfaces and implements are to be cleaned and disinfected after use. All items are to be stored - high - above food prep surfaces, upside down. Limit the number of cloths being used on site. All wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage: Storage containers are being double stacked inside the prep units, perishable food items are being stored at room temperatures without properly using ice as a storage method. Corrective Action(s): Storage containers are not to be double stacked inside the prep lines. Perishable items are only permitted to be stored at room temperature for less than 2 hours. Storage containers are required to be completely submersed inside the ice, rather than sitting above and not in contact with the ice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under equipment, along walls, on shelving, etc. Facility unorganized. Corrective Action(s): Clean and organize entire facility - pull items away from the walls. Store all items in designated areas. (ie: food/chemicals/tools, etc) Remove all unused items. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces and equipment (broke/damaged handles on prep line covers) noted. Corrective Action(s): Continued effort required to keep all equipment and surfaces in good repair. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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