INSPECTION REPORT Health Protection RBYS-CV6U3A

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE August 29, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE September 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer in front spray bottle at less than 100ppm and no surface sanitizer solution readily available for use in back kitchen area during food preparation. Corrective Action(s): Ensure the bleach surface sanitizer concentration is a minimum of 100ppm and readily available for use during food preparation. Operators made new bleach solution for spray bottle and bucket in the back kitchen area. Now registering at ~200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed back kitchen hand washing sink obstructed with cooking equipment in basin. Corrective Action(s): Ensure that all hand washing sinks are adequately supplied with hot/cold running water, paper towel, liquid hand soap and easily accessible at all times for proper hand hygiene. Operator removed items from sink during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; boxes of potatoes, avocados stored on ground and bag of flour in laundry sink. Corrective Action(s): Ensure that food is protected from contamination; ensure that food is stored at least 6inches/15cm off the ground and relocate bag of flour. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas of the food premises not maintained in sanitary condition; 1. Front prep space near corner fridge, 2. Back prep shelf under prep counter, 3. Back storage space - requires reorganization Corrective Action(s): Ensure that food premises is maintained in a sanitary condition; clean area near front fridge, back prep shelf and organize back storage space. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe certified staff present during operation. Front hand washing sinks adequately supplied. Sushi prep coolers at 4C or below. Back prep cooler at 4C or below. Back freezer at -15C. Front prep freezer at ~ -6C ambient air temperature. Hot holding of soup and rice at 60C or above. High temperature dishwasher at 72.9C at plate surface. Sanitary facilities adequately supplied. General maintenance is satisfactory. Note: Adjust back sink water pressure to allow for proper hand washing. Fix back sink tap for hot water to ensure its secured in place.