INSPECTION REPORT Health Protection DSOG-BJJQL6

PREMISES NAME Hilton Villa Care Centre Partnership		Tel: (604) 588-3424 Fax: (604) 588-3433
PREMISES ADDRESS 13525 Hilton Rd Surrey, BC V3R 5J3		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jan Taylor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All main handwashing stations supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated spray bottles at 200ppm QUAT concentration. - Two compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. Ensure to follow the proper manual dishwashing step including sanitizing. - Low temperature dishwasher dispensed 100ppm chlorine sanitizer concentration at 61C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest control measures. Email the reports to the health inspector. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler: < or = 4C - Walk in freezer (outside): < or = -18C - Thermometers available in both cooler and freezer. - Daily temperature logs kept on site and up to date.