INSPECTION REPORT
Health Protection
RWOG-AUVTFX

PREMISES NAME
Pizza Hut #31118
Tel: (604) 936-7447
Fax:
PREMISES ADDRESS
1001 Austin Ave
Coquitlam, BC V3K 3H9
INSPECTION DATE
January 10, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 17, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler directly across from the fryer measured approximately 9C/48F at the time of inspection.
Corrective Action(s):
- Have this cooler repaired so that it is able to maintain and achieve 4C/40F
- Any doughs stored in this cooler must be discarded within four hours (time and date tickets printed for each batch).
- If food needs to be kept refrigerated for over 4 hours, use a working cooler..
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Contact your area inspector if you have any further questions or concerns.