INSPECTION REPORT Health Protection RWOG-AUVTFX

PREMISES NAME Pizza Hut #31118		Tel: (604) 936-7447 Fax:
PREMISES ADDRESS 1001 Austin Ave Coquitlam, BC V3K 3H9		INSPECTION DATE January 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 17, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler directly across from the fryer measured approximately 9C/48F at the time of inspection. Corrective Action(s): - Have this cooler repaired so that it is able to maintain and achieve 4C/40F - Any doughs stored in this cooler must be discarded within four hours (time and date tickets printed for each batch). - If food needs to be kept refrigerated for over 4 hours, use a working cooler.. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Contact your area inspector if you have any further questions or concerns.