INSPECTION REPORT Health Protection JHEL-ARDSW2

PREMISES NAME Hell's Gate Airtram - Restaurant		Tel: (604) 867-9277 Fax: (604) 867-9279
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE September 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hells' Gate Airtram - Debbie		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was tested at 0ppm chlorine. Corrective Action(s): Sanitizer bucket replaced and tested at 50ppm chlorine. Dishwasher log provided at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Two of four light fixtures in front prep area replaced. 2. Five light tubes still lack covers above dishwashing area. 3. Floor in front of walk-in freezer still cracked and sinking. Corrective Action(s): 1. Remaining to light fixtures to be replaced this offseason. 2. Install light tube covers this offseason. 3. Floor to be replaced this offseason. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -standup cooler in front prep area in working order -clear bottles used to store chemicals, and labelled -shelving installed for dry storage -ice wands used for cooling soups -hot holding at >60C -coolers at 4C or less and equipped with thermometers -freezers at -18C or less -temperature logs in use for coolers and freezers

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-ARDSW2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: -canola oil -Sysco is main supplier
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment