Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CF9RUL
PREMISES NAME
Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777
Fax:
PREMISES ADDRESS
7341 120th St
Delta, BC V4C 6P5		INSPECTION DATE
June 3, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gaurav Kumar		NEXT INSPECTION DATE
June 16, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Sanitizer dispenser for quats at 3 compartment sink dispensing 0 ppm Quats.
2. Surface sanitizer not available.
Corrective Action(s): 1. Service dispenser so that it is dispensing 200 ppm quats as per manufacturer's recommendations.
In the interim, fill the sanitizer compartment with the quats dispenser located at the mop sink to use for manual dishwashing.
2. Operator made a sanitizer solution with 200 ppm quats.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): 1. Only cold water used to wash hands.
2. Paper towels for drying hands not available at hand sink located at service counter.
Corrective Action(s): 1. Always use hot and cold running water to properly wash hands.
2. Operator placed napkins in the interim. Ensure all sinks are equipped with hot/cold running water, liquid soap and single use towels to dry hands.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Staff was unsure the sink compartment used for thawing sealed containers of food was filled with plain water or the quats solution. As the quats dispenser was not working, it was only water in the compartment.
Corrective Action(s): Only use cold running water or cold water that is changed every 30 minutes to thaw foods. Do not thaw foods in soap or sanitizer solution. Use the designated food prep sink for thawing foods. Additional staff training required.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Walk-in cooler at 4 C or below.
Cheesecake cooler at 4 C or below.
Mini milk cooler at 5.5 C - operator adjusted at the time of inspection. Ensure it is at 4 C or below at all times.
Freezers at -13 C (should be -18 C).
Sanitizer dispenser in back mop area dispensing at 200 ppm quats.