Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AHCUK3
PREMISES NAME
D&J Catering (Home Base)		Tel: (604) 604-9408
Fax:
PREMISES ADDRESS
4566 48B St
Delta, BC V4K 2R8		INSPECTION DATE
January 6, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Darcie Ouellette		NEXT INSPECTION DATE
January 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Refrigerators and freezers meet requirements.
General sanitation fair, some cleaning and organization needed, make sure that personal storage is separate from business storage.
Sanitizing with bleach.
NOTE: Updated Environmental Health Bulletins on Boil Water Advisory, Small Fires, and Food Safety During a Power Outage provided for review and inclusion in the food safety and sanitation plans.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AHCUK3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

03/15/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Nutrition labels and ingredient lists needed for all foods, these must be available for customers if requested.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment