INSPECTION REPORT Health Protection FEMI-D5GMM6

PREMISES NAME Petite Table Cafe Sobahn		Tel: (604) 999-1190 Fax:
PREMISES ADDRESS 115 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE May 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) So Young Kang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CBAVD5 of Feb-03-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Noted utensils and food containers, take out containers stored in washroom- this is a repeated violation ticket will be considered if it is not corrected by follow up visit 2. Wiping rags noted on counter Correction: 1.-Remove all food related items from the washroom or: -Remove the toilet or make it impossible to use by physically covering it (flash to floor) 2. Rinse and keep wiping rags in a bucket of sanitizer between use Code 401 noted on Routine inspection # FEMI-CBAVD5 of Feb-03-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station- not appropriate operator is using the hand sink in washroom Correction: -There are a two compartment sink and one food perp sink- use one of the two compartment sink for hand washing -Install a paper towel and liquid soap at the two comp sink

Comments

Noted issues are resolved.