INSPECTION REPORT Health Protection MLOO-B6PRUB

PREMISES NAME Denji Japanese Restaurant		Tel: (604) 574-3031 Fax:
PREMISES ADDRESS 120 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE November 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Seok Yong Yoon		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Container was stored in one of the hand washing stations in the sushi bar area. Corrective Action(s): Remove container. Do not store any equipment in the hand washing station. Hand washing stations must be kept clear of obstructions to allow for proper hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoops were stored in room temperature water. Corrective Action(s): Discard the water and replace with ice water. Ensure rice scoops are stored in ice water to avoid growth of bacteria. Add more ice when old ice has melted. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: 1. Floors underneath and behind all kitchen equipment and sushi bar area 2. Ventilation hood above cooking area 3. Surfaces of equipment (ie. stoves, dishwasher, etc.) Corrective Action(s): Clean all noted areas and any other area with debris. Ensure cleaning is done regularly to prevent attracting pests such as rodents and insects. Date to be corrected by: November 30, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot and cold running water, liquid soap, and paper towels - Coolers (undercounter, prep, stand up, sliding door) at < or = 4C - Freezers (single door, double door) at < or = -18C - Hot holding units (rice, soup) at > or = 60C - High temperature dishwasher available. Final rinse temperature reached 77.6C at the plate level. - 100 ppm bleach sanitizer available in spray bottles - Ice machine is satisfactory. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B6PRUB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment