INSPECTION REPORT Health Protection ECAO-B3GV2R

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE August 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE August 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Condenser vent is leaking water in Walk-in cooler -the non-potable water is leaking into a bucket of noodles Corrective Action(s): Discard noodles Repair leak for condenser Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura portion at room temperature for rush periods is too large to be used within 2 hours Corrective Action(s): Discard Place only SMALL portions of perishable foods at room temperature during rush periods that will be used within 2 hours -any leftovers must be discarded Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1.Dishwash designated handwash sink blocked off with dishware. 2.Designated handwash sink next to kitchen entrance blocked off with a bucket for food duties 3.Bare paper towel rolls not in a dispenser for handwash sinks Corrective Action(s): 1.There must be a clear pathway for designated handwash sinks at ALL times 2.These sinks are for handwashing ONLY -use your utility sinks for all food duties 3.Bare paper towel rolls must be dispensed only otherwise the ends will be contaminated when handled Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Tempura sauce placed direcly under utility sink -Miracle Whip vat placed right next to chlorine vat Corrective Action(s): -No foods are to be placed under sinks as the pipes have a tendency to leak non-potable water NOTE: Repeat infraction from the June 13, 2017 routine inspection -increased enforcement for next citing -Do not place foods next to or under cleaning chemicals -remove the Miracle Whip immedately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk food bags not in rodent proof containers Corrective Action(s): Open bulk food bags are to be placed in rodent proof containers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): -Paper towels used as a shelf liner at deep fryer area to help soak oil -Cleaning tool for sinks placed between appliances Corrective Action(s): -Do no line shelves with paper products these are cleanable stainless steel shelves -you must be cleaning and sanitizing as needed throughout the day -Place tools in an area that can be cleaned and sanitized by a practical means Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Many foods placed on the ground in the kitchen such as the soy sauce containers and oil boxes Corrective Action(s): Place another multi-level shelf in the kitchen for proper storage of foods Some of the multi-level shelves are not fully utilized in the kitchen and Walk-in cooler -better organization needed Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -2-door stainless upright 3 deg C -Preparation cooler 3 deg C -2-door undercounter 3 deg C -2-door display south side upstairs 4 deg C -2-door display north side upstairs 4 deg C -sushi line coolers at or below 4 deg C -miso soup 78 deg C -tempura 62 deg C -High temperature washer 76 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: Orkin Pest control comes in monthly -email me the last work report

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B3GV2R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment