Fraser Health Authority



INSPECTION REPORT
Health Protection
245217
PREMISES NAME
The Wild Fig Restaurant
Tel: (604) 936-9399
Fax: (604) 937-4577
PREMISES ADDRESS
405 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
July 29, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gerry Parker
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): All handwashing stations missing either paper towels or paper towels and soap. Paper towels, soap and hot/cold running water is neede so that the employees may adequately wash their hands. Ensure all hand washing stations are stocked.
Date to be corrected by: Corrected during inspection
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Ice machine has mold inside.
When the ice is coming out, it may make contact with the mold therefore contaminating it.
Stop using the ice, emptly the ice machine, clean the mold, sanitize the inside of the machine and then you may start using it again.
Date to be corrected by: Immediately
2) Meat slicer has food bits on the blade since the previous night.
This may contaminate other food being cut/sliced.
Clean and sanitize the meat slicer; make sure iti is sanitized minimum every 4 hours.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Banquet prep area perimeter has build up of dirt and debris. Under all prep tables in the kitchen there is presence of food debris.
This may lead to harbouring of pests. Clean this area thoroughly and more frequently.
Date to be corrected by: 3 days
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General comments:
- Hand washing stations all stocked during time of inspection
- Cooler temps at or below 4C; freezer temps at or below -18C
- 200ppm Quat sanitizer in spray bottle present and used.
- High temp dishwasher adequately reached 71C at plate surface during final rinse cycle.
* - Detergent Ion in dishwasher
- No pest activity present
- Temperature log up to date