Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AV3SP6
PREMISES NAME
La D'Amico Pizza		Tel: (604) 498-3600
Fax:
PREMISES ADDRESS
102 - 13916 Grosvenor Rd
Surrey, BC V3R 5G1		INSPECTION DATE
January 16, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhwinder Bassi		NEXT INSPECTION DATE
January 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
1. Dough mixer has accumulation of debris, caked on dough, and grease.
2. Veggie slicer has caked on veggies from last night.
Corrective Action(s):
1. Clean and sanitize dough mixer immediately. Ensure that not only the bowl is cleaned and sanitized, but the machine itself is also cleaned and sanitized.
2. Clean and sanitize veggie slicer immediately.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
No sanitizer available at the time of inspection.
Corrective Action(s):
Prepare a 100-200 ppm bleach sanitizer solution (half teaspoon bleach in one litre water). Ensure sanitizer is available at all times of operation.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1. Fan covers in walk-in cooler have accumulation of debris.
2. Debris and empty pizza boxes found behind one chest freezer in the front area.
Corrective Action(s):
1. Clean fan covers in walk-in cooler today.
2. Clean behind chest freezer today.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION):
Empty can was being used as a scoop in the flour bin.
Corrective Action(s):
1. Discard empty can as this is not a proper food-grade scoop.
2. Start using a food-grade scoop for the flour bin.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Prep cooler, walk-in cooler and beverages cooler maintained at or below 4 degrees Celsius.
- Chest freezers maintained below -18 degrees Celsius.
- 3-compartment used for manual warewashing.
- Bleach available onsite for manual warewashing.
- No signs of pest activity at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AV3SP6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment