INSPECTION REPORT Health Protection LKIM-AQ5T9D

PREMISES NAME Boom Bee		Tel: (604) 580-3553 Fax:
PREMISES ADDRESS 101 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE August 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Junsung Min		NEXT INSPECTION DATE August 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout. No rodents found in traps. Owner claims no rodents have been found for 1.5 months. . Corrective Action(s): Provide Health Inspector with copies of Pest Technician's report for last 4 months. lisa.kirkham@fraserhealth.ca . Obtain high powered flashlight for monitoring areas If any holes are found seal with non-chewable materials. Continue to use Pest Control twice per month until such time as no additional droppings are found at facility. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use Chlorine sanitizer solution 200ppm (same sanitizer concentration as for use in kitchen) Pull all items out and sanitize areas. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75) degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine NOTE: Obtain extra sink plug for two compartment sink Follow up inspection to occur on August 18, 2017 at noon. Either forward Pest Technician report by this date or have them available for inspection on August 18