Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CCRS9Z
PREMISES NAME
Safeway #4914 - Bakery
Tel: (604) 535-8960
Fax: (604) 535-6760
PREMISES ADDRESS
700 - 15355 24th Ave
Surrey, BC V4A 2H9
INSPECTION DATE
March 22, 2022
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rick Munn
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Extensive amount of food debris observed on the floor near the bread cutter.
Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Broken wall mounted soap and paper dispenser observed at the back kitchen hand washing station.
Corrective Action(s): Fix the wall mounted soap and paper dispenser to facilitate hand washing. Correct by: Mar 29, 2022.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers (walk-in, stand-up, display) maintained at 4C or less.
- Freezers (walk-in, ice cream) maintained at -18C or less.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitizer available in spray bottle and from the dispenser.
- 3 compartment sink available for manual dishwashing.
- High temperature pan washer registered 72C at plate level.
- Food products stored off the ground.
- Knives maintained in sanitary conditions.
- No pest activities observed at the time.