INSPECTION REPORT Health Protection AKAO-BHLUQZ

PREMISES NAME Mac's Convenience Store #11210		Tel: (604) 514-0610 Fax:
PREMISES ADDRESS 400 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE November 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajit Jain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food build up noticed on the rotating arm of the R'real blender. Corrective Action(s): Clean and sanitize all parts of F'Real blender as per manufacturer's instructions ( By Nov. 5, 2019). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: No sneeze guard available for hot dog condiments ( relish, salsa, onions etc.) at the hot dog island. There is no sanitary place to keep the lids during customer self service. Corrective Action(s): A sneeze guard ( plexi-glass cover) strongly recommended to both sections of cold ingredients. Customers must be advised to not keep the lids on the counter when using the self serve condiments trays. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hot holding temperatures are not being recorded for hot dogs, taquitos and corn dogs. You must create a temperature log sheet to monitor and record internal hot holding temperature of all foods on the hot dog rollers at least twice a day. * Upright hot dog freezer requires defrosting. Walk-in cooler < 4 C. Upright coolers < 4 C Hot dog storage cooler under the "Hot dog station" registered < 4 C. Hot holding of hot dogs, taquitos and corn dogs >60 C. Hot holding of caramelized onions and mac & Cheese >60 C. Hot dogs are cooked in a steam pan to at least 165 degrees F. Liquid soap and paper towels available at the hand sink. Quats sanitizer in the red bucket tested 200 ppm. Sandwich storage island < 4 C. Coffee creamer unit < 4 C. Beverage cooler < C Ice cream display freezer < -18 C. F'Real freezer < -18 C. Temperature logs are up to date. General sanitation is satisfactory. * Ensure to monitor and record sanitizer concentration for Quats sanitizer at least twice a day.