INSPECTION REPORT Health Protection DNGG-CZRUF2

PREMISES NAME Town Centre		Tel: (604) 422-7007 Fax:
PREMISES ADDRESS 103 - 9755 Lougheed Hwy Burnaby, BC V3J0A7		INSPECTION DATE January 23, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jin Suk Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food store only. No food handling and/ or re-packaging on-site. - Walk-In Cooler: 4C - Store Room Chest Freezer: -16C (Food products are maintained in a frozen state). - Store Room Upright Freezer: -18C - Ice Cream Freezer: -26C - Open Display Cooler (left): 4C - Open Display Cooler (right): 2C - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. **Remove clutter to minimize opportunities for pest harbourage. **Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. **Monitor for pest activity. Take immediate corrective actions if new and/ or increased activity is noted.