INSPECTION REPORT Health Protection LQUN-BL5RMS

PREMISES NAME T-Brothers Food and Trading Ltd		Tel: (604) 520-6076 Fax:
PREMISES ADDRESS 120 - 1658 Industrial Ave Port Coquitlam, BC V3C 6N3		INSPECTION DATE January 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The plastic platforms and pallets found in the food production room has accumulated food, and mildew on them. This may contaminate foods or other surfaces. 2) Food and water stains found on legs of sinks, tables and the underside of sinks. This may contaminate foods or other surfaces. Corrective Action(s): 1) Wash and sanitize the plastic platforms and pallets. Add these items to your cleaning schedule, and plan to replace these items made of easier and more durable materials. **Correction date: Today** 2) Wash and sanitize these areas. Add these items to your cleaning schedule. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; thermometers present; and temperatures recorded twice a day. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitize was 200ppm. Test strips present and used. - The foot bath had [Cl2] of 200ppm. The foot bath sanitizer is tested twice a day and changed when needed. - New flooring was installed in November 2019. A new epoxy floor was installed and more slope installed to encourage water to the the floor drains. - Food flow is good. - A metal detector has been purchased and will be installed in the production room prior to packaging. - All foods stored in food grade containers; covered; labeled; date coded; and all foods stored 6" off the floor on racks, shelves, and platforms. - No expired foods in used. FIFO rules being followed. - HACCP program being implemented. Good work. - General sanitation level is good. - No signs of pests. Orkin is contracted monthly to monitor for pests.