INSPECTION REPORT Health Protection MLOO-BGYT9F

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE October 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Knives, whisks, and other in-use utensils were being stored in a container of Quat sanitizer. Corrective Action(s): Discard the sanitizer and allow the utensils to air dry before using. Discontinue this practice due to potential of chemical contamination of food. Either clean utensils after each use or store using one of the following methods: - Dry in a clean container - In a container of ice water. Replenish ice as needed. - In a container of hot water ≥ 60°C Regardless of storage method, the utensils and storage container must be cleaned and sanitized at least every 4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep x2, glass door, bar) are ≤ 4°C - Freezers (walk-in, chest) are ≤ -18°C - Hot holding unit is ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 12.5 ppm iodine residual detected. - 200 ppm Quat sanitizer is available - Dry storage area is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly to avoid accumulation of food debris - Deteriorating areas noted in previous routine inspection have been repaired.