INSPECTION REPORT
Health Protection
MLOO-BGYT9F

PREMISES NAME
Frog & Nightgown Pub
Tel: (604) 464-1949
Fax: (604) 464-1363
PREMISES ADDRESS
1125 Falcon Dr
Coquitlam, BC V3E 2G2
INSPECTION DATE
October 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jim Egerton
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Knives, whisks, and other in-use utensils were being stored in a container of Quat sanitizer.
Corrective Action(s): Discard the sanitizer and allow the utensils to air dry before using. Discontinue this practice due to potential of chemical contamination of food. Either clean utensils after each use or store using one of the following methods:
- Dry in a clean container
- In a container of ice water. Replenish ice as needed.
- In a container of hot water ≥ 60°C
Regardless of storage method, the utensils and storage container must be cleaned and sanitized at least every 4 hours.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep x2, glass door, bar) are ≤ 4°C
- Freezers (walk-in, chest) are ≤ -18°C
- Hot holding unit is ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine residual detected.
- Glasswasher is available. 12.5 ppm iodine residual detected.
- 200 ppm Quat sanitizer is available
- Dry storage area is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Ensure cleaning is done regularly to avoid accumulation of food debris
- Deteriorating areas noted in previous routine inspection have been repaired.