INSPECTION REPORT Health Protection NTRG-BBCVMT

PREMISES NAME Jovo Butcher		Tel: (604) 777-1234 Fax:
PREMISES ADDRESS 1 - 7487 Edmonds St Burnaby, BC V3N 1J4		INSPECTION DATE April 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli meat at 10C. Air temperature at 9C. Sliding doors were opened. All foods moved into walk-in cooler. Corrective Action(s): Violation Score: 3

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler ceiling looked like there was dust build-up. Corrective Action(s): Protect the food in the walk-in cooler from comtamination. Clean and sanitize ceiling with 100ppm bleach solution. Correction date: by end of the day. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler not able to maintain food at 4C or below. Corrective Action(s): Do not use cooler. Deli cooler must be repaired to meet cold-holding temperature requirement of 4C or below. Once cooler is repaired to meet 4C or below, then foods can be moved back. Do not put too much food in the display cooler or block any source of air circulation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Quats sanitizer in bottle at 200ppm. -General sanitation satisfactory. -Coolers/freezers: Raw meat display cooler 4C Deli display cooler 4C. *ensure to keep door closed. Mini cooler (beverages) 4C Habco cooler 4C RK cooler 3C True freezer -18C -No evidence of pests. -All hand sinks had hot and cold water, soap and paper towels -General sanitation is satisfactory -No signs of pests at time of inspection **Meat slicer must be disassembled, cleaned and soaked in 200ppm quats sanitizer at least every 4 hours.