INSPECTION REPORT Health Protection ALUI-BJBSUJ

PREMISES NAME Short & Sweet Patisserie and Bakery		Tel: (604) 506-0673 Fax:
PREMISES ADDRESS 104 - 16793 60th Ave Surrey, BC V3S 1S8		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Diana Brum-Botelho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink is equipped with liquid soap and hot/cold running water, and paper towels -All temperatures satisfactory: -Display cooler in front area at 3.4 deg C -Domestic cooler : 3.1 deg C -Commercial upright cooler: 3 deg C -Domestic freezer (upper half): -14.9 deg C -Chest freezer by dishwasher: -16.1 deg C -Large Upright freezer: -21 deg C -Foods in coolers and freezers are covered -Thermometers present in all coolers/freezers -Bleach sanitizer in spray bottle at 100 ppm chlorine residual -No signs of pests -high temperature dishwasher achieved 78.4 deg C on rinse cycle -FoodSafe certified staff member was present on site -All pastries in front cashier area are behind the sneeze guard