INSPECTION REPORT Health Protection RWOG-CFKTVQ

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: While many foods have been placed in pest proof containers, some are still exposed, such as the potatoes. Corrective Action(s): Put all foods in pest proof containers as the facility still has a rodent issue. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout the facility: - in back storage area - behind equipment in kitchen - under the counter in the front bar area Corrective Action(s): - Clean and sanitize all areas where droppings are found. Use a 1:10 bleach solution. Do not vacuum. - Reduce clutter in facility - Any foods that have been contaminated by pests must be discarded. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 400ppm quats - dishwasher measured 50ppm chlorine at the final rinse cycle - ice machine broken; tech has been called for repair - provide pest report upon next inspection - cooling discussed with staff - large pots of food are cooled with ice wand prior to being put in walk-in cooler - dosa batter stored in prep cooler Note: Two blocks of cheese with best before dates of Nov 2020 noted in walk-in freezer. Staff stated these were found in the freezer while cleaning and were to be discarded. Temperatures: - prep cooler: 4C - upright white freezer: -18C - walk-in cooler 2C - walk-in freezer -19C - ice cream freezer - 11C - hot holding unit (no foods) 78C * defrost walk-in freezer so door is able to close properly Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.