INSPECTION REPORT Health Protection VCHN-C4XPED

PREMISES NAME Hillside Boys and Girls Club - Food Service		Tel: (604) 596-9595 Fax: (604) 596-9539
PREMISES ADDRESS 11339 84th Ave Delta, BC V4C 2L9		INSPECTION DATE July 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirsten Hamaoki		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Renovations to premise complete. Premise renovated as per approved plans. 3 compartment sink installed. Liquid soap and paper towels provided at 3 compartment sink. NSF domestic dishwasher in place. Freezer at -15 degrees C. Domestic cooler at 4 degrees C. Freezer section at -14 degrees C. Obtain accurate indicating thermometers for all coolers/freezers. Maintain temperature monitoring records and have available for review. Domestic hood/range installed. Premise has a limited menu. Provide an updated food safety plan by September 30, 2021. At this time no food service. Day camp participants bring snacks/meals from home. Note: when in service have a 100ppm bleach sanitizer solution available for use in a labeled spray bottle. General sanitizer formula: 1oz of regular unscented bleach to 1 gallon of water. FOODSAFE requirements met at time of inspection. Application form completed to reflect change in name of ownership after amalgamation.