INSPECTION REPORT Health Protection FEMI-CFGNL7

PREMISES NAME T&T (Coquitlam) Seafood Dept		Tel: (604) 945-3818 Fax: () 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing sink has cold, hot water, soap and paper towel -Walk in cooler <4 oc , Walk in Freezer <-18 oC -All refrigerations units <4 oC -UV light are changed every 9-10 Months -Knives at each work stations sanitized every 2hrs -Temperature of Fish Holding tanks are satisfactory (4 oC) -Pest control company is in place -Seafood/shellfish tags are available -Temperature log of refrigeration/holding tank available -Quats sanitizer at 200 ppm -All renovation are complete -Overall sanitation is good