INSPECTION REPORT Health Protection DSEA-BRRVFU

PREMISES NAME Hive Cafe		Tel: (604) 880-5805 Fax:
PREMISES ADDRESS 609 Front St New Westminster, BC V3M 1A1		INSPECTION DATE July 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doyle D'Souza		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer spray measured <50 ppm QUATS at the time of inspection. This spray is not being used in the kitchen or bar (customer tables only) Corrective Action(s): Ensure that food contact and work surfaces are sanitized using the QUATS sanitizer. Operator remade the solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: back of house handsink blocked at the time of inspection by tote bag and aluminium tray Corrective Action(s): removed. ensure that all handsinks are convenient accessible for handwashing. Hands must be washed after handling dirty dishes or before handling food. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =Undercounter cooler (3C) and upright cooler (4C) measured < 4 degrees C =Upright freezer (-18C) and undercounter freezer (-19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.5 C at the dish surface (minimum 71 C required for proper sanitizing) =General food storage practices satisfactory at the time of inspection, however some old mice droppings observed in the corners of the back of house. clean and sanitize area. =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection, manager DC had a valid FOODSAFE Level 1 certification (expires Feb 2023) =Permit posted in a conspicuous location