INSPECTION REPORT Health Protection ANAN-CP9VF6

PREMISES NAME Nando's Chicken #161 (South Burnaby)		Tel: (604) 451-0004 Fax: (604) 591-9048
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE February 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Freeman		NEXT INSPECTION DATE March 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic spread is still being spread on rolls which are then stored at room temperature for the day. This is recurring issue as this was mentioned on the last inspection report as well. Corrective Action(s): All the rolls with garlic spread were discarded. Discontinue this practice. Violation Score: 15

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler temperature for the ckn skewers and wings are being recorded in the hot holding section which states that foods should be above 60 degC. Corrective Action(s): Record temperatures in the appropriate sections of the logsheet as discussed. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The blue dish racks (at least 4) are worn out with grime buildup all around the racks. This is also a recurring issue as it was mentioned in the last inspection report. 2) The plastic handle on at least one of the metal spatulas has melted and it's still being utilized. Corrective Action(s): 1) Replace these dish racks. 2) Replace the metal spatula and any others that have melted handles. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: All coolers are below 4 degC Freezers are below -18 degC Hot holding is above 60 degC Dishwasher rinse has 50ppm Chlorine Quats is used for sanitizing. Handsinks are fully equipped Temperature logs are being maintained Exhaust hood in not due for servicing till March. Staff on duty had FS level 1 certification. Abell Pest control is on contract.