INSPECTION REPORT Health Protection DSEA-CNU2YV

PREMISES NAME Royal Tandoori Indian Restaurant		Tel: (604) 521-2247 Fax: (604) 521-2269
PREMISES ADDRESS 83 6th St New Westminster, BC V3L 2Z8		INSPECTION DATE February 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasminder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), prep cooler (2C), domestic cooler (1C), and front of house cooler (1C) measured < 4 degrees C =Storage room upright freezers (-22C and -19C) and domestic top freezer (-18C) =No hot holding not available at the time of inspection =High temperature dishwasher had a final rinse temperature of 71.3 C at the dish surface (minimum 71 C required for proper sanitizing) =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity at the time of inspection, ice machine no longer being used =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification valid to 2023