Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-BBYNT5
PREMISES NAME
Bradner General Store Deli		Tel: (604) 856-6933
Fax:
PREMISES ADDRESS
5440 Bradner Rd
Abbotsford, BC V4X 2P1		INSPECTION DATE
May 8, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Leo or Suzy Kim (Chaesim)		NEXT INSPECTION DATE
May 22, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): * Sanitizer was not available or ready to use at time of inspection; operator set up bleach sanitizer at 200 ppm chlorine residual in bucket to store wiping rags
Corrective Action(s): * Ensure sanitizer available and ready to use at all times during operation (to store wiping rags) for food contact surface sanitizing
Violation Score: 5

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: * Permit to operate was missing and operator to contact office for new one; new decal was available
Corrective Action(s): * Permit to operate to be reordered as it was missing; post permit in public view
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up of grime/debris found around base of food equipment and door of prep cooler seals/gaskets
Corrective Action(s): * Ensure all cleaning done including cooler gaskets/seals and floors around cooler base
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: * Prep cooler was above 4'C/40'F; operator to adjust it and ensure maintained at 4'C/40'F or colder
Corrective Action(s): * Ensure cooler maintained at 4'C/40'F or colder
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Menu still same; some sandwiches made on site and dated
* Note: Ensure cooler at 4'C/40'F or colder
* Monitoring records were available for temperature/cleaning but were not up to date; update all records
* Note: post "Permit to Operate" in public view
* Follow up inspection to be done