Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-AC3SNF
PREMISES NAME
Astro's Cafe Kitchen		Tel: (604) 299-6077
Fax:
PREMISES ADDRESS
A - 2830 Douglas Rd
Burnaby, BC V5C 5B7		INSPECTION DATE
July 21, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yong Ik Jang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed staff having meal at main prep area.
Corrective Action(s): Reviewed personal hygiene and food handling practices with staff. Meals should be taken at the dining area.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Some mice droppings observed in back storage area: behind chest freezers, beneath pop shelving, beside domestic stove.
Corrective Action(s): Remove all droppings. Clean and sanitize affected areas (1 day). To aid with monitoring, keep all food products off floor. If droppings reappear, increase frequency of pest control service.
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Various yogurt and dairy containers observed to be reused for food storage.
Corrective Action(s): Recycle these containers. Obtain additional reusable containers for food storage (2 days).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully stocked with hot and cold running water available.
Ventilation hood in sanitary condition (professionally serviced July 20, 16).
High temperature dishwasher 73 C plate level.
Sandwich prep cooler insert level (ham) 3 C; undercompartment 4 C.
Sanitizer bucket ~ 200 ppm chlorine detectable *do not use lemon scented bleach, use regular unscented for sanitizing.
Spray sanitizer bottle ~ 100 ppm chlorine detectable.
Standup cooler 4 C. Rice warmer 69 C. Chest freezer -17 C.
Wontons 67 C. Wonton Soup 69 C.

Domestic fridge 4 C; freezer compartment -8 C.
Beverage display 4 C.

Back:
Standup cooler 4 C. Chest freezer #1 -15 C. Chest freezer #2 -18 C.