INSPECTION REPORT Health Protection AJON-C6VS7F

PREMISES NAME Vera's Burger Shack (Fraser Hwy)		Tel: (604) 576-8372 Fax:
PREMISES ADDRESS 1 - 18660 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Back Area: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Walk-in cooler temperature = 2.9 degrees Celsius. Walk-in freezer temperature = -20.4 degrees Celsius. High temperature dishwasher sanitizing with 80.1C at dish level after final rinse cycle. Sink plugs available for 2-compartment sink. Front Area: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperature met health requirements: - Under counter freezer = -19 degrees Celsius. - Prep cooler = 3.9 degrees Celsius. - Cooler drawers maintained at or below 4 degrees Celsius. - New standup freezer = -18.7 degrees Celsius. - Beverages cooler = 4 degrees Celsius. - Hot holding for gravy = 62 degrees Celsius. 3 sanitizer spray bottles available. All spray bottles have concentration of 200 ppm QUATs. Overall: Washrooms clean and sinks fully equipped with liquid soap, paper towels and hot/cold running water. General sanitation of facility good at time of inspection. No signs of pest activity at the time of inspection. The following requires your attention: - Email an updated floor plan to health inspector indicating addition of the new standup freezer (beside front hand sink). - Ensure to clear out pathway to rear exit (near washrooms) as the table is blocking the emergency exit. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.