INSPECTION REPORT Health Protection DNGG-AEFTFT

PREMISES NAME Dana Hospitality - Ballard (Kiosk)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE October 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Premises does not have a Food Safety Plan. Corrective Action(s): Develop a Food Safety Plan that is reflective of the menu offered at this premises. Submit Food Safety Plan to Fraser Health for review. [Date to be corrected by: November 30, 2016] Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knives stored in between sandwich prep cooler and counter. Corrective Action(s): Store knives in a knife holder or on magnetic strip. Areas between equipment is not an appropriate storage area for utensils as this area cannot be properly clean and sanitized. [Date to be corrected by: October 5, 2016] Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Premises does not have a Sanitation Plan. Corrective Action(s): Develop a Sanitation Plan for this premises. Submit Sanitation Plan to Fraser Health for review. [Date to be corrected by: November 30, 2016] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold water, liquid soap and papertowels. - Display Cooler: 3 deg C - Sandwich Prep Cooler: =< 4 deg C - Dairy Cooler: 4 deg C - Wiping cloths stored in 200 ppm - General sanitation of premises appears satisfactory.